Happy Diwali. Diwali Went Very Well. Lots of Sweets, Lots of Wishes, it was great. Terribly Missed Chennai :( for the Dhoom Dhaam Damal of the Crackers. Made some Stuffed Badhshas, thought of sharing with you all.
Here goes the recipe..
Ingredients
All Purpose Flour - 2 cups
Ghee - 3/4 cup
Baking powder - 1/2 tsp
Sugar - 3-1/2cup
Oil for frying
Stuffing
Cashew-Badam Powder
Method
Mix flour, ghee & baking powder to get a soft dough. Divide into small balls. Roll them into small chapathi, take one/two tspoons of stuffing and spread it on the chapathi, roll it tight.
Jus press a little to seal the ends. Wring it a little and bring both the corners together and seal them by pressing together. Deep Fry in oil.
For the sugar syrup, boil sugar and water to 1 thread consistency.
Soak the badhushas in the syrup for 10-15 minutes. Serve.
Never have made this. Bookmarked will try!
ReplyDeleteThis is new to me too Priya. It's very simple to make (less tedious than the usual badushahs) and I'm sure it will taste good too. I too am bookmarking this one.
ReplyDeleteThank u Lataji and Madhu. I myself tried it for the first time, normally i stuff a whole almond or cashew, this time i tried the powder. Thank god, came out well.
ReplyDelete