ghee - 2 tsp
Puran - 1 cup
Milk - 1 cup
Roasted Cashewnuts for Garnishing
Take burghol and ghee in a Microwave safe Deep Bowl and Cook @ high for 2 minutes, Stir in between. Add 3 tbsp of milk and cook @ high for 3 minutes, stir in between. Add puran and 3 tbsp of milk and cook @ high for 2 minutes. Take out and Mix well, add the remaining milk and cook @ high for 2 minutes, Add cashewnuts and cook @ high for a minute.