Now comes the recipe.
Black-eyed beans - 3/4 cup
Red Chilles - 4 to 5 nos.
Carrot - Medium sized carrot cut into half
Freshly grated coconut - 3 tbsp
Ginger - 1 tsp
salt to taste
hing - a pinch
Soak Black-eyed beans for 4-5 hrs. Drain it thru a colander and remove the excess water. Now Grind the peas along with other ingredients. Dont Add Water. Let the batter be not too coarsely and not too fine.
Heat oil in a deep pan, take a small ball from the batter and deep fry. Remove using slotted laddle and place it on Paper towel.
Serve Hot with Ketchup or any Chutney.
Packing this Bonda to MLLA -18, Hosted by Srivalli, Event started by Susan
And also to WYF- Tea Time Snack Event hosted by EC of Simple Indian Food Blog