Saturday, December 12, 2009

Dry Fruit Laddu

Enjoying my stay @ Chennai. Swargame enrallum athu namma ooru pola varuma!!!! No way!!!!
yeah Chennai stinks a lot, that too after rain, it really stinks a lot, but its ok, its Chennai, my place, where i enjoyed the most wonderful years of  my life, My School, My College, College Swimming pool, Balaji Bhavan, haaa Great days!!!


Ok, coming to Dry Fruit Laddu. Wonderful recipe, taste great. Got this recipe from Channel [V]  Pakao.
Very simple to make.

Ingredients
Almonds - 1/2 cup
Cashew - 1/2 cup
Walnuts - 10-12 nos.
Dates - 10- 12 nos.
Marie Biscuits - 10 nos.
Milk - 1/4 cup
Chocolate - 4 squares of diary milk/any plain chocolate
freshly grated coconut/Dessicated Coconut - 2 tbsp


Method
Warm the milk slightly, add 2 squares of chocolate to it. Roughly Chop all the nuts.  Remove the seeds of dates and chop it. Powder the biscuits. Roughly chop 2 squares of chocolate. Mix the nuts, dates and biscuits  and chopped chocolates in a big bowl.

By this time the chocolate would have melted in the milk.  Now add this milk to the Nuts-Biscuit Mixture and make balls.  When you find the balls are not shaping, add 1-2 powdered biscuits and shape it well. Roll the laddus in freshly grated coconut or dessicated coconut.  Store it in an Air-Tight Container. Stays good for 4-5 days when refrigerated.

Laddus will be very mild in sweet. For a Sweeet Laddu, Instead of Chocolate Milk use Condensed Milk. Follow the same procedure, Just pour condensed milk lil by lil and make laddus.

4 comments:

  1. The dry fruit ladoo looks ymmmmmmmmmmmmmmmmmmmm and a nice click too.

    ReplyDelete
  2. namma ooru nalla ooru Priya! Enjoy Chennai in spite of all this. One day we will be Singara Chennai, hopefully! Dry fruits ladoo, saravana bhavan style-la irukku:)

    ReplyDelete
  3. Thank you Lataji and Kitchen queen.

    ReplyDelete
  4. hello this is Pierre from Paris in france
    Nice blog you have and like this sweetie thing !!!
    If you like french food come and visit my blog you are very welcome cheers pierre

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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