IngredientsMedium sized Banana Stumps/Trunk - 2 nos.
Shallots - 250gms
Red Chillies - 7-8nos
Salt to taste
SeasoningMustard seeds - 2 tsp
Asafoetida - 1/2 tsp
MethodRemove the outer layer of the banana stump and cut it into small cubes.Saute it well for 10-15 minutes.
Peel the shallots and retain the whole.Heat oil in a pan and saute the shallots for a minute or two. Dry roast the red chillies for a minute. Take care not to over do this.
Let all the sauted ingredients cool. Grind them all to a fine paste with little water.Transfer it to a bowl.
Heat oil in a pan, splutter mustard seeds, add asafoetida and some curry leaves and add the chutney to the seasoning and saute it well for 20 minutes.
Makes a great combo with Idly/Dosas, tastes good with rice too.