Monday, January 11, 2010

Baby Corn Fry

New Year was Wonderful. My In-laws have come to Dubai for one Month Vacation. So, Me busy taking them out everyday. My in-laws have the habit of Having Full Lunch @ 8:30 AM and Tiffen @ 2:00 P.M. So, i m trying out various tiffen items everyday.  The Weather is very chill now, so made this Hot & Spicy Corn Fry. You can it Healthy too!!!

Ingredients
Baby Corn - 10 nos
Onion - 1 finely chopped
Potato - 1 thinly sliced
Capsicum - 1 thinly sliced

Chilli powder - 2 tsp
Gram flour/Besan - 2 tbsp
Rice flour - 1 tbsp
Corn flour - 1 tbsp
Hing - a pinch
Salt to taste
Oil for frying

Method
Cut the Baby Corns to 1 inch size. Mix all the veggies in a bowl, add all the flours, chilli powder, Hing and salt and mix with little water. Dont add too much water, the mixturer should not be watery. The flours should just coat the veggies. Leave it for 15 minutes.

Heat Oil in a kadai, Make small balls of the mixture and deep fry them. You will not get perfect balls, jus take a fingerful of the batter and fry them.


Tastes great with Tomato Ketchup


Sending this post to Food For 7 Stages of Life - Healthy Fast Food Event hosted by Radhika & Sudheshna



4 comments:

  1. Crispy babycorn pakodas, feel like having rite now..

    ReplyDelete
  2. I love baby corn.. so sure that I would like this too :)

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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