Sunday, February 21, 2010

Veggie Dal

This Weekend we had to attend two birthday parties. So planned not to have a heavy lunch, so that we can actually enjoy the dinner well :). We can manage with some Fruit and Veggie Salad, But aha what to do for my son????? So, these times this Veggie Dal helps me a lot. Dal with lot of Veggies Cooked together, Makes a Great Meal with rice and a dollop of ghee, especially for Kids and No Guilty Feeling Mommy!!!!!!


Ingredients
Toor Dal - 1//2 cup
1 Baby Potato
1 small Capsicum
1 small carrot
1 small Tomato
1 Green Chilli (Dont Slit )
1 tsp Sambar Powder
Turmeric, hing - a pinch
Salt to taste

Method
Wash and Chop All the veggies, Mix with dal. Add Green Chillie, Turmeric, sambar powder, hing and salt. Add Water accordingly. I normally add 2 cups (1 cup for the dal and another 1 for the veggies). Pressure Cook for 4-5 whistles.

Take it out, Mix well with a spoon. Serve with Rice and Ghee.

Sending this to CMT-Daal/Kadhi/Sambar/Rasam Guest hosted by me, Event by Jagruti.

11 comments:

  1. delicious healthy and yummy veggie dal

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  2. Hey
    Nice recipe!!!!
    Even I do prepare this for my daughter but without chillies and with jeera tadka in ghee.

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  3. Adding veggies to the dal sounds truly delicious Priya..

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  4. Sounds really gud,never added veggies to dal,looks yummy priya :)

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  5. Adding veggies to dhal really sounds good... very healthy and delicious.

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  6. Thanks a ton for all your encouraging comments!!!! :)

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  7. They are a variety of Indian Daal Recipe. Very healthy and nutritious.

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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