2 tsp Oil
Chop Onion and tomatoes. Heat oil splutter mustard seeds, add cumin seeds, curry leaves, hing and turmeric. Now add the Chopped Onions, saute them until translucent. Add tomatoes and saute them well. Add Capsicum and Carrots and saute. Add ginger-garlic paste and Chilli powder. Crush the cardamom pods using a mortar and add them too.
Add little water and cook the Veggies. Adjust the salt. Once the Veggies are done, Jus before putting the stove off, add the fried idlies, Stir and take it off the flame. Serve Hot.
Sending this to CWS- Cardamom Seeds Hosted by Priya