Sunday, May 30, 2010

Veggie Rawa Idly

Weekend Mornings are Lazy Mornings. We need something Filling, tasty, healthy and @ the same time Quick breakfast Idea to KickStart the day. Here's one such Quickie Breakfast Recipe!!!! Steaming Hot Hot Rawa Idlies with a Spicy Chutney!!

Ingredients
2 cups of Rawa/Sooji/Semolina
2 cups of Sour Yoghurt,Whisked
1 tsp of Eno Fruit Salt
Salt to taste

For Seasoning
2 tsp oil
1 tsp Mustard Seeds
1 cup Mixed Veggies (i used frozen)
2 Green Chillies, finely Chopped
1 tsp Ginger juliennes
2 sprigs Curry leaves
hing a pinch

Method
Heat 1 tsp of oil in a pan and Roast the Semolina, until it gives out a nice aroma, Watch the flame. Mix the Roasted Semolina with the Yoghurt and Salt. If the batter is too thick you can add little more yoghurt or Water.  I normally use Thick Buttermilk instead of Yoghurt. 
Heat oil in a pan and Splutter mustard seeds, add Green chillies, hing and ginger and saute for a minute. Then add Mixed veggies and saute for 3-4 minutes. Add this to the Rawa-Yoghurt Batter, Mix well. Now add the fruit salt to the batter and mix well. Let it sit for 5 minutes. 
Grease the Idly plates and Pour the batter into the moulds and steam cook for 10 minutes in a slow flame.
When done, Take it out of the steamer, Give it a minuute to cool and then unmould. Enjoy with any Spicy Chutney!!!! We Enjoyed it with some Mint Coconut Chutney.


9 comments:

  1. Hy Priya,
    Wat a colourful n tempting rawa idly...love to taste with spicy idly powder...awesome recipe

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  2. Looks do healthy and delicious

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  3. Rawa idly!looks really good,lovely colour and nice adding veggies!

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  4. Priya idly looks very gud..I love the colour..bookmarked it

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  5. Rawa idlya pakkura pothey yeduthu saapidanam pola irruku..soo cute and tempting..

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  6. Quickfix rawa idly, I am smiling back at the smiley on one of your idlis..so naturally formed by the curry leaf and mustard.

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  7. They look so colourful and yummy !!!

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  8. Wow, Priya, they look lovely. It is almost my preparation, just that I don't add turmeric powder.

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  9. Thank you friends for those wonderful encouraging comments.
    @Priya(yallapantula) Mitharwal i havent added turmeric, its the sauted veggies and roasted rawa giving this color!!!!

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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