Spring Onions & Paneer Parathas, a Flavorful Dinner Menu. Had a bunch of Spring Onions lying in my fridge for almost a week!!! Thought of making some good use of it!!!! Enjoyed this with Mango Pickle and Plain Yoghurt.
3 cups Wheat Flour
1 cup Chopped Spring Onions
1/2 Cup Crumbled Paneer
2 tsp Red Chilli Powder
Salt to taste
1 tbsp of oil
Method
In Large Bowl take all the Ingredients and add enough water and make soft Chapathi Dough. Divide the dough and Roll them out as Disc, a bit thick than the normal Chapathi. Heat a Tava/Griddle, Cook the parathas on both sides. Smear some Ghee/Butter on top and Serve Hot with Pickle or any Raita.
My fav paratha...healthy one too..
ReplyDeleteYummy paratha, looks soo delicious..
ReplyDeleteInteresting and yummy..
ReplyDeletehmmmmmmmmmmmmmm!lovely and delicious combo.
ReplyDeleteThis is a very healthy paratha..combination of paneer and spring onions must be delicious :)
ReplyDeleteHealthy and yummy paratha, it is my favorite too...
ReplyDeleteParatha looks so tempting..
ReplyDeletenew and interesting combo of paratha
ReplyDeleteLooks yum this one Priya..love e colour too
ReplyDeletelooks delicious....
ReplyDeleteWonderful combo,luks delicious...
ReplyDeleteI always love the flavor of spring onion in parathas,love this combo!
ReplyDeleteI always love the flavor of spring onion in parathas,love this combo!
ReplyDeleteWow this looks amazing!
ReplyDelete