Monday, December 26, 2011

Kathrikai Saadham/Brinjal Rice - Day 4, Blogging Marathon #11

I always wanted to try Vaangibaath, the flavorful Brinjal Rice. I was going through some recipes for it, but all needed some extra masala's which i didnt have handy. So, i tried out something on my own, to make this Recipe. Thank Goodness it came out well. Crispy Brinjals with the ground masala tasted awesome!!!!!
Ingredients
2 Cups cooked Rice
5-6 Brinjals
1 medium onion
1 medium tomatoes
2-3 tbsp Oil
Curry leaves a few
Salt to taste


Roast n Grind
2 tbsp Chana Dal/Gram Dal
1 tbsp Coriander Seeds
1 tbsp Fresh grated Coconut
5-6 Red Chillies
Method
  • Dry Roast the ingredients under Roast n Grind and Grind into Powder.
  • Remove the stem of the brinjals and slice them lengthwise.
  • Heat oil in a Non-stick Pan, Splutter mustard seeds, add hing and Curry leaves.
  • Add onions and saute until translucent, next add tomatoes, sprinkle little water and cook until soft.
  • Add Brinjals and Saute well. Let them cook for 10 minutes.
  • When the Brinjals are half-cooked, add the grounded masala powder and salt to it.Mix well.
  • Cover and Cook in a Simmer flame until done.
  • Add the Cooked Rice and mix well.  
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#11

16 comments:

  1. yummy rice and my hot favourite.
    indu srinivasan

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  2. Wow I love this..it's been a long time since making it...thanks for reminding me..

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  3. Kathirikai sadam is so yummy..your version sounds very delicious

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  4. Yum yum,super flavourful rice.

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  5. yummy dish..Should try it sometime..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  6. lovely platter, yummy plateful flavor

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  7. My all-time favorite rice dish with brinjal.. Looks fabulous.

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  8. priya....u have not written when to use onion and tomatos...i guess they have to be cooked jsut before we add baingan right??

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  9. @Anju, thanks for pointing it out anju!! yup, it has cooked before the brinjals,I mmaking a new post for this old recipe, will update with new pics soon!!!

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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