Thursday, December 29, 2011

Raw Mango Rice - Day 7, Blogging Marathon and Blog Hop Wednesday

Its the Last week of Blog Hop Wednesday Edition1, I really didnt want to miss doing this post. This Week for BHW i m paired with Archana of MadScientist Kitchen. Since i was doing Lunch Box Recipes for BM#11, i decided to Cook a Rice Recipe from her blog.  

Ingredients
2 Cups Raw Rice
2 Medium-sized Raw Mango
3-4 Red Chillies
Curry leaves a few
2 tbsp Oil
1/4 tsp mustard seeds
hing a pinch
1/2 tsp chana dal
Roasted Cashews for Garnishing
Fresh Coriander leaves for garnishing

Method
  • Wash and Shred the Mangoes. I actually peeled the skin of the raw mango and shredded it. 
  • Spread the rice on a plate and fluff it with a fork.
  • Heat Oil in a Non-stick pan, Splutter mustard seeds, add hing, curry leaves.
  • Add Red Chillies and Chana Dal, when it browns, take it off the stove and pour the tadka  over rice.
  • Add Shredded mango, salt. Mix well.
  • Garnish with roasted cashews and coriander leaves. Serve Warm with any dry curry of your choice.

11 comments:

  1. Its my all time fav :)wish u a very happy new year :)

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  2. Mango is my favorite - this must be yummy!

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  3. Simple and nice dish..so glad you joined me for the BM

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  4. delicious, where did u find raw mango (bright n yellow) this season?

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  5. Interesting recipe! Never tried the raw variety before!

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  6. One of my fav variety rice. Looks so inviting...

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  7. Yum yum,tangy mango rice looks absolutely divine.

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  8. I love that this tangy dish makes a quick lunchbox item.

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  9. Yummy looking mango rice--tangy & delicious.

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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