A Tasty Make-over for Leftover Idlies. Try this and you will definitely keep some idlies specially for making this!!!!
Ingredients4-5 Idlies
2 Green chillies, finely chopped or 1/2 tsp Pepper
2 medium Capsicums, thinly sliced
1 medium Onion, thinly sliced
2 tbsp Schezwan Sauce
2 tbsp Spring Onions for Garnishing
Method
- Cut the idlies into Cubes. Pan Fry the idlies with a tsp of oil. Do this in a Low Flame. The Idly pieces should roast well. Turn the sides and Fry.
- Heat oil in a pan, Add onions, chillies Saute until translucent
- Add Capsicums and Saute.
- Follow it with Schezwan Sauce and half cup of Water.
- When the liquid almost dries up, add the fried idly to it and give a good stir.
- If you are using pepper, add it now, give a quick stir.
- Take it off the stove, garnish with spring onions and Serve Hot.
Sending this to Snack Mela, Happening @ Cooking 4 all Seasons, Event by Srivalli.
Wow schezwan idly, thats truly incredible Priya..Kalakurel..
ReplyDeletelovely and innovative recipe.
ReplyDeleteindu srinivasan
kattameethatheeka.blogspot.com
truly yumm
ReplyDeleteWOnderful idea priya! Loved it, will have to try sure soon...
ReplyDeleteLooks superb!! wanna have a byte :)
ReplyDelete