Navrathri is around the Corner!!! I love Navrathri, Love Decorating Golu and Doing something Extra for every Golu. This Golu too, i have planned something, hopefully it comes out good. When we hear Navrathri, the first thing comes to our mind is the Sundal!!!! So today i m posting a simple and easy to make Moong Dal Sundal.
Ingredients
1/2 Cup Moong Dal/Pasiparuppu
1 tbsp Freshly grated Coconut
1/4 tsp turmeric powder
Salt to taste
Tempering
1 tsp Oil
1/2 tsp Mustard Seeds
3 Red Chilies, Round Variety
a sprig of Curry leaf
1/8 tsp hing
Method
- Soak Moong Dal for 30 minutes and Cook on a Stove top with little turmeric and salt until done.
- It Takes about 8-10 minutes for the Dal to cook, after the water starts boiling. It should not turn mushy.
- Heat a Non-Stick pan, with oil given under "Tempering". Add Mustard seeds, when it crackles, throw the red chilies, curry leaf, and hing. Saute for 30 seconds.
- Add the cooked Moong dal, Stir to combine the spices. Adjust Salt. Add Coconut and Give it a stir. Let it Simmer for a minute or two for the Spices to combine.
- Take it off the stove, Serve Warm.

Very healthy refreshing sundal..:)
ReplyDeleteReva
delicious sundal.
ReplyDeleteKolu is the time to get innovative....in doll arrangement as well as the offering. Time for variety sundal too. This is simple, easy yet very tasty.
ReplyDeletelooks so tempting & very very yummm
ReplyDeleteIs that pre Navarthri Prepartion? yummy and healthy.
ReplyDeletevery nice!!
ReplyDeleteB-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook with Spices
South Indian Cooking (SIC) Series
We have a similar dish in Sindhi Cuisine too..
ReplyDeleteLove this sundal,wish i get a bowl of this nutritious sundal anytime.
ReplyDeleteLove this sundal..so healthy..
ReplyDeletei dont think i have tasted this sundal ever before, but i would love to try, nice recipe
ReplyDeleteSundal looks so yummy..nice one!
ReplyDeletelove the vibrant color in thephotos
ReplyDeleteVery nice sundal and lovely presentation
ReplyDeleteDelicious sundal Priya. Amma used to make it.
ReplyDeleteLove it. This one is usually prepared on Sri Ramanavami day in our home.
ReplyDeleteNice presentation.Healthy sundal...
ReplyDeleteGreat Recipe....
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