Moong Dal Sundal/Moong Dal Stir Fry/Pasiparuppu Sundal

Navrathri is around the Corner!!! I love Navrathri, Love Decorating Golu and Doing something Extra for every Golu. This Golu too, i have planned something, hopefully it comes out good. When we hear Navrathri, the first thing comes to our mind is the Sundal!!!! So today i m posting a simple and easy to make Moong Dal Sundal. 

Ingredients

1/2 Cup Moong Dal/Pasiparuppu

1 tbsp Freshly grated Coconut

1/4 tsp turmeric powder

Salt to taste

 Tempering

1 tsp Oil

1/2 tsp Mustard Seeds

3 Red Chilies, Round Variety

a sprig of Curry leaf

1/8 tsp hing

Method

• Soak Moong Dal for 30 minutes and Cook on a Stove top with little turmeric and salt until done. 
• It Takes about 8-10 minutes for the Dal to cook, after the water starts boiling. It should not turn mushy.

• Heat a Non-Stick pan, with oil given under "Tempering". Add Mustard seeds, when it crackles, throw the red chilies, curry leaf, and hing. Saute for 30 seconds.
• Add the cooked Moong dal, Stir to combine the spices. Adjust Salt. Add Coconut and Give it a stir. Let it Simmer for a minute or two for the Spices to combine.
• Take it off the stove, Serve Warm. 

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