Sunday, October 13, 2013

Bhindi Do Pyaza - Side-Dish for Roti

Being a foodie,i m always interested in collecting recipes. Paper-Cuts, Magazine recipe pages, Recipe books that come along tamizh magazines.Apart from this, Every time i m in Chennai, i buy some Cookbooks. Like this, i have accumulated quite a lot and i rarely try any recipes from that pile. 
So, When +Srivalli Jetti  came with a new Event Cooking from a Cookbook Challenge, i immediately joined the wagon. Atleast i will flip through the pages and bookmark some recipes to try and my people at home will have something new on their dinner table. 
CCC, will happen every weekend and if you want to join us, please visit Srivalli's page for further details.This week, i m cooking from Tarla Dalal's Swadist Subzian. I have made little changes to the recipe to suit our taste buds.

Ingredients
3 Cups of Chopped Bhindi
2 Large Onions, Chopped
1 tsp Cumin seeds
1/2 tsp Turmeric powder
1/2 tsp Red Chili Powder (Not in recipe)
1/2 tsp Coriander Powder (Not in recipe)
3 tsp ginger paste (i used shredded ginger)
1 green chilie, Slited lengthwise
3/4 cup Whisked curd
2 tbsp oil
Salt to taste

Method
  • Heat oil in the pan, crackle cumin. Add Chopped onions, turmeric powder, ginger and green chilies. Cook until onions turn translucent.
  • Add Bhindi, salt, red chili powder, coriander powder. Cover and  cook over a medium flame until the bhindi is tender.
  • Remove the lid, Add Whisked curd and cook in open until the curds dry out. Serve Hot with Roti's.
Sending this to Side-dish mela happening @ +Srivalli Jetti Space.

Check out Cooking from a Cookbook Challenge Page, for details of other bloggers doing with me this month

10 comments:

  1. It's lovely to go through your collection Priya..very nice dish..I think I have this dish on list for a such a long time now..

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  2. Delicious bhindi do pyaza Priya. Very yumm Love it.
    Please visit my new website: Zesty South Indian Kitchen

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  3. congrats Priya on your 500 th post, beautifully made do pyaza and wonderful sidedish for roti.... way to go, all the very best for the coming years....

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  4. Seems you have a huge collection of cookbooks,would love to see ur collection Priya.. Bhindi do pyaza looks fantabulous.. Congrats on ur 500th post.

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  5. congrats dear.....lovely recipe....keep rocking

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  6. congratz on your 500th post dear :) bhindi do pyaz looks super delicious and yummy .. love to have them with hot phulkas :)

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  7. Wow! 500 post is lovely achievement. Congrats! And this subzi looks very delicious...

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  8. Congratulations on your 500 th post...subzi looks delicious!

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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