Sunday, October 20, 2013

Whole Wheat Pumpkin Bread

It is Halloween season, so it is raining pumpkin recipes all over the food blogs. yup, this month Baking Partner's Challenge was suggeted by Tamy of 3 sides Crazy. She suggested 2 pumpkin bread recipes from King Arthur Flour website
I chose to bake yeast pumpkin bread.Oh my, we fell in love with this bread. It came out so soft n fluffy, i baked 2 loaves the same day.  I stays fresh for a week, when stored properly. It tastes yum when toasted with some cheese n pepper.
Ingredients
2 Cups Whole Wheat Flour
1 tbsp Sugar
1 tbsp Instant yeast
1/2 cup Pumpkin puree
1/2 teaspoon salt
1/2 Cup Warm Milk
1/2 Cup Warm Water
1 Tablespoon extra virgin olive oil
2 tbsp of Melon seeds/White Sesame seeds
Method
  • In a large bowl take flour, yeast,sugar  and salt together, whisk well for even mixing add add 1/4 cup warm water, sugar and yeast. Add Pumpkin Puree, warm milk and water and start making a dough. Knead into a soft dough. If needed use the other 1/4 cup of warm water.
  • Oil the bowl well, place the dough in it, cover it with a kitchen towel and let it rise for 1.5 hours or until doubled.
  • After the required time, Take dough out and punch out the air and knead well for a minute shape into a loaf. To shape it into a loaf, first roll it in to a rectangle and fold it like an envelope.
  • Place shaped dough in a greased bread pan. Brush the top with some milk, sprinkle some sesame/melon seeds on top.
  • Let it rise for another 30 minutes.Sprinkle oats on Bake in a preheated oven @ 200C for 35-40 minutes.
  • Remove from pan and cool for 10 minutes before slicing. Enjoy warm with a dollop butter/Nutella. 
  • Store in the refrigerator for upto a week.

7 comments:

  1. Perfect slices.. beautiful Bread.. :)

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  2. Delicious beautiful whole wheat pumpkin Bread Priya , love it.

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  3. healthy soft breakfast bread...

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  4. very healthy pumpkin bread with whole wheat !!! looks fantastic !!

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  5. This soft bread looks like store bought one, I bet it would have tasted great..

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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