Friday, June 19, 2015

No Churn Orange Saffron Ice-cream

The last in the series of Ice-creams, is this flavorful, citrus-y Orange ice-cream. 2 days before, while idling in FB, i saw this post in a group, I totally fell in love with the way it was served, when checked the you tube link, it is similar to the pomegranate ice-cream. 
I was bit hesitant to try orange and cream, was scared whether the cream will curdle or people might not love that taste. But to my surprise, it is a super hit. The small change i made to the original recipe, is the saffron and liquid glucose. Do try adding saffron, it gives you a mild taste in between the orange creaminess. 
Everybody at home loved it and they had this for breakfast, can you believe?? yes, after i finished clicking the photos, both my hubby and my kiddo sat together and finished the glasses, clean!!! 
Source : here
Ingredients
5 nos oranges
2 generous pinches of saffron
1 cup whipping cream (fat content 35%)
1/4 cup sugar
1 tbsp liquid glucose
juice of half a lemon
a drop of red color, i used gel color (if you have orange, use it)
Method
  • Juice the oranges first. I first tried to cut the top of the orange like a shell and  scoop out the flesh of it using spoon. But the skin was very delicate, it started tearing apart. So, i simply cut them into two halves and extracted the juice using the old orange squeeze juicer. Try to use the juice along with that pulp, it gives a nice citrus burst in your mouth.
  • Add sugar and lemon juice to the extracted orange juice,stir well and set aside until use. I used normal sugar, so i stirred well with a spoon for it to dissolve well. you can also use powdered sugar, to skip that stirring.
  • In another large bowl, take the whipping cream, whisk using an electric blender until soft peaks form. Add saffron and whip again for a minute. Now add the orange juice, liquid glucose and food color to it and whip again, for it to blend well. 
  • Pour the blended cream into a freezer-safe plastic box with lid. Freeze atleast 6-8 hours or overnight. 
  • While serving, take out the ice-cream and leave it on the counter for 10 minutes. Use an ice-cream scoop spoon for easy handling, scoop and top it with your favorite toppings and serve.
Sending this to Kids Delight - Fruits in any form, happening @ Tamalapaku, an event by +Srivalli Jetti space.

18 comments:

  1. Even I saw that post on FB. She also presented it beautifully & was quite tempting. I too bookmarked the recipe. When I try it I will remember to add some saffron. Btw, even your presentation is lovely.

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  2. Great series with ice cream Priya :) just love the texture and colour of this ... Super Delilah ...

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  3. Loved all ur icecream priya, they were really ultimate, lipsmacking here.

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  4. Such a yummy blend of flavors. Loved all your ice creams in this series Priya....

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  5. I am really wondering how this would taste... love the gorgeous color!

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  6. Orange with cream is a very surprising combo. Looks great!

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  7. unique combo of orange and saffron..looks very beautiful..

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  8. I guess the oranges you have makes the difference..I love orange in bakes...and I am sure in ice creams it will taste equally good..very nice pic..enjoyed your series..

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  9. What a refreshing and creamy treat for summer. Never tried orange ice cream -- will have to give it a try.

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  10. You have me gazinG at the clicks and then it's a favorite flavor..wow super super one Priya.love the ice cream.

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  11. I love citrus flavored food. This ice cream will definitely be a delight to my taste buds!

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  12. I love orange flavor in the ice cream. What a different layer of flavors you have achieved with orange and saffron. Lovely clicks Priya!

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  13. This ice cream has a beautiful color! I'm seeing a lot of no churn ice cream these days, I will have to give it a try soon!

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  14. Loving that pastel shade. It must be one yummy ice cream with citrus flavor.

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  15. What a beautiful color you have got there.Bookmarked.

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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