Tuesday, October 03, 2017

Eggless Oats & Wholewheat apple Muffins

I m baking after almost 3 weeks and blogging after a month. I normally blog atleast once a week, if i m not doing BM. But this month, i didn't touch my camera and enjoyed things as such, was off the social media for sometime, felt like a welcome break. Now after navrathri, i m trying to pep myself up, trying to be active in instagram and FB, and signed up for 4 weeks of regular BM. 
The first week theme is kids delight, +srivalli jetti  is celebrating her blog anniversary this month, and she hosts october kids delight inline with that. 
Here is a simple muffin, which i made for the event. Post navrathri, there are so many apples and bananas lying on the table, i have 3 big ziploc full of frozen bananas and atleast 2 dozen apples in the fridge. So you will be seeing lots of apple/banana recipes coming up in my space all this month.
These muffins are very simple and easy to make, i have used my Eggless Whole Wheat vanilla cake recipe and improvised by adding oats to it.  The muffins came out moist and fluffy. They make a great after-school snack for kids and definitely a lovely treat for parties or even as a return gift. With festive season around, they will make a great edible gift to any health conscious person.
Ingredients
1 cup whole wheat flour ( i use aashirwad brand flour)
1 cup quick cooking oats
1 tsp baking powder
3/4 cup sugar
1/2 tsp baking soda
1 tsp cinnamon powder
1/2 tsp freshly grated ginger
2 nos royal gala apples, grated
3/4 cup yogurt
1/2 cup milk or water
1/3 cup of oil, any neutral oil, i used coconut oil
1/4 cup of chopped walnuts
Method
  • Preheat the oven to 180C. Grease a 12-hole muffin pan with oil or prep them with paper liners. I lined them with muffin liners.
  • In a large bowl take flour and oats together. Add sugar, cinnamon powder, ginger to this and whisk well.
  • In a measuring jug/bowl, take curd, add baking soda and baking powder to it and whisk well to combine. Let this sit for 5 minutes, it will bubble up. Add oil and milk/water to this and mix gently.
  • Now to the flour mix, add shredded apples, chopped walnuts and mix. The mixture will be a little clumpy. 
  • Now slowly add the liquid mixture to the flour mix, using a spatuala slowly mix to form a homogeneous mixture.
  • Fill 2/3rd of each muffin hole with the batter and bake the muffins in the preheated oven for 20-25 minutes or until a tooth pick inserted in the center comes out clean. Mine got done in 25 minutes. 
  • I baked in the gas oven, baking time vary from oven to oven, so kindly follow your oven settings.
  • Once done, remove the muffins from the oven, let them cool on a wire rack and store covered on the kitchen counter. It should stay good for 2-3 days, if storing more, refrigerate or even freeze it.
  • If serving from the fridge, warm it in the microwave fro 10-20 seconds.
  • If serving from the freezer, wrap them in alufoil, bake at 150 for 10 minutes and serve warm.

13 comments:

  1. Wow Priya those apple muffins look fantastic!..thank you so much for joining me in the party. I am sure kids will love this..

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  2. Hehe... I can understand the break... though my blogging is going on in full strength, I have hardly touched my camera after coming back from home! I am totally working on finishing off my drafts... hehe... these muffins look amazing... I too tend to freeze up leftover loaf slices and muffins for later use...

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  3. Love whole wheat muffins with fruits. It is so hearty and it fills me up for breakfast. It is so hard to come back for me after a blogging break. Hopefully I will get back on track this month :)

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  4. Amazing muffins. I must try these for the kiddo she will love to eat anything not too sweet after her exam.

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  5. Looks amazing Priya and lovely presentation

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  6. Am ready to kick start my day with this ultimate muffins, and love the ingredients went in it.

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  7. These muffins are indeed healthy and delicious.

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  8. Love these wheat flour muffins with apples in them. Great treat for kids. I started making fruit added muffins some years back when my daughter wouldn't eat fruit. This was a way to get her to eat fruits.

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  9. Great way to use up apples. And they are healthy too.

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  10. Lovely muffins ! Using apples in muffins is a wonderful idea , must have made them nice and moist .

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  11. healthy and wholesome muffins for sure!

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  12. I keep going back to ur blue coloured board, Priya ! as attractive as the muffins themselves :-)

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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