Tuesday, April 17, 2018

Noodles Dosa - Dosa with pizza sauce and noodles stuffing

The dosa varieties available these days are innumerable. There is a  restaurant here called Dosa plaza, where there is dosa of every flavor, some even unimaginable. This noodles dosa is a hit with my elder one. We tasted this in a chat center, where they beautifully cut the dosa into 5-6 rolls and served it on a plate like a flower. 
From that time on, this dosa is on menu at home, i make it during weekends or during holidays, as it needs some prep work like making the sauce and prepping the noodles, which is a bit of work for me during weekdays. 
I have used my pizza sauce for the dosa, you can also use schezwan sauce, it will add a nice kick to the dosa. My lil one calls this dozza (dosa + pizza) as i use pizza sauce. Whatever be the name, the recipe is a hit at home, do try and let me know how your kids like it!
Idli batter as required for 4 dosas

1/2 a pack of ching's noodles

1/2 cup Pizza sauce

  • Cook noodles according to package instructions. I usually add noodles to boiling water, let it sit on the stove for 5 minutes, take it off the stove and keep it covered for another 5 minutes. Then drain and add oil to the noodles, to keep it mess-free. Keep aside until use. Portion the noodles for 4-5 dosas. 
  • Now keep all the ingredients ready by the side, pizza sauce, noodles and dosa batter. Heat the tava in a medium flame, this is important, too low the dosa will not cook and will become soggy, if too hot, it will burn. So keep the flame medium.
  • Pour a ladleful of batter, spread it with the back of the ladle, to cover the tava. Dot the edges with ghee/oil. Now add 2-3 tbsp of pizza sauce in the middle, add a portion of noodles on top of the pizza sauce, using a fork, mix and spread to cover the dosa. 
  • Now slowly remove the edges of the dosa, carefully fold the dosa on either side to the middle. Remove it on to a serving plate. Serve it warm, straight from the tava, with a runny coconut chutney.
  • Keep the flame medium, if not either the dosa will become soggy or will burn.
  • Do not add more noodles/stuffing, the dosa might split while removing, been there, done that, so don't add more than 3-4 tbsp of noodles.
  • Enjoy it hot straight from the tava, if rested, it becomes soggy.
Day 14




  1. I agree about the infinite dosa varieties.... I go to these dosa corners just to learn and of course taste all these dosa varieties. This noodles dosa sounds very interesting and with pizza sauce its yummmm

  2. Yup the dosa varieties are left to our imagination. I am sure my kids would love the noodles version.

  3. Omg, this noodle dosas looks simply fantabulous and that pizza sauce tempts me a lot. What a fabulous dish there.

  4. I too have seen this kind of fusion recipe in restaurant menu recent times. Too hesitate to give it a try, but this noodle dosa sounds yummy!! You make it very simple, Priya. will give it a try on sometime !!!

  5. I have never tried any fusion dosa varieties so far. This noodles dosa looks so delicious and I guess my daughter would enjoy it so much..

  6. I have been looking to make noodle dosa for a while now and here you are with this addictive dish. I think my son will enjoy this one. I’m going to try it for him some time.

  7. Such a lovely stuffing and this will definitely be a great kids pleaser!!


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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