Tuesday, April 17, 2018

Noodles Dosa - Dosa with pizza sauce and noodles stuffing

The dosa varieties available these days are innumerable. There is a  restaurant here called Dosa plaza, where there is dosa of every flavor, some even unimaginable. This noodles dosa is a hit with my elder one. We tasted this in a chat center, where they beautifully cut the dosa into 5-6 rolls and served it on a plate like a flower. 
From that time on, this dosa is on menu at home, i make it during weekends or during holidays, as it needs some prep work like making the sauce and prepping the noodles, which is a bit of work for me during weekdays. 
I have used my pizza sauce for the dosa, you can also use schezwan sauce, it will add a nice kick to the dosa. My lil one calls this dozza (dosa + pizza) as i use pizza sauce. Whatever be the name, the recipe is a hit at home, do try and let me know how your kids like it!
Ingredients
Idli batter as required for 4 dosas

1/2 a pack of ching's noodles

1/2 cup Pizza sauce

Method
  • Cook noodles according to package instructions. I usually add noodles to boiling water, let it sit on the stove for 5 minutes, take it off the stove and keep it covered for another 5 minutes. Then drain and add oil to the noodles, to keep it mess-free. Keep aside until use. Portion the noodles for 4-5 dosas. 
  • Now keep all the ingredients ready by the side, pizza sauce, noodles and dosa batter. Heat the tava in a medium flame, this is important, too low the dosa will not cook and will become soggy, if too hot, it will burn. So keep the flame medium.
  • Pour a ladleful of batter, spread it with the back of the ladle, to cover the tava. Dot the edges with ghee/oil. Now add 2-3 tbsp of pizza sauce in the middle, add a portion of noodles on top of the pizza sauce, using a fork, mix and spread to cover the dosa. 
  • Now slowly remove the edges of the dosa, carefully fold the dosa on either side to the middle. Remove it on to a serving plate. Serve it warm, straight from the tava, with a runny coconut chutney.
Notes
  • Keep the flame medium, if not either the dosa will become soggy or will burn.
  • Do not add more noodles/stuffing, the dosa might split while removing, been there, done that, so don't add more than 3-4 tbsp of noodles.
  • Enjoy it hot straight from the tava, if rested, it becomes soggy.
Day 14

BMLogo

   
  

7 comments:

  1. I agree about the infinite dosa varieties.... I go to these dosa corners just to learn and of course taste all these dosa varieties. This noodles dosa sounds very interesting and with pizza sauce its yummmm

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  2. Yup the dosa varieties are left to our imagination. I am sure my kids would love the noodles version.

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  3. Omg, this noodle dosas looks simply fantabulous and that pizza sauce tempts me a lot. What a fabulous dish there.

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  4. I too have seen this kind of fusion recipe in restaurant menu recent times. Too hesitate to give it a try, but this noodle dosa sounds yummy!! You make it very simple, Priya. will give it a try on sometime !!!

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  5. I have never tried any fusion dosa varieties so far. This noodles dosa looks so delicious and I guess my daughter would enjoy it so much..

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  6. I have been looking to make noodle dosa for a while now and here you are with this addictive dish. I think my son will enjoy this one. I’m going to try it for him some time.

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  7. Such a lovely stuffing and this will definitely be a great kids pleaser!!

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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