Oats Cream Porridge

By Priya Srinivasan - I Camp in My Kitchen - Monday, September 14, 2009

Nutrient-rich Oats need not be boring always. Try these variations.

Oats Cream Porridge

Oats - 1/2 cup
Milk - 1 cup
Water - 1 1/2 cup
roasted Dessicated coconut powder - 1 table spoon
jaggery or sugar - 1 table spoon / u can even use milkmaid

Roasted Cashew

Cook Oats, milk and water together. Add Jaggery/sugar to this. Add coconut powder. Cool the mixture and refrigerate. Garnish,Serve chill.

  • Share:

You Might Also Like


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!