Baked Apples with Ice Cream

By Priya Srinivasan - I Camp in My Kitchen - Monday, October 12, 2009

We had some Friends home for the weekend, So lot of Fruits. Jus using them all in all forms i could. Had Squeezed some fresh Orange Juice yesterday. HomeMade is always Heavenly!!!!
Got some Apples too, I was going thru Kids Health Website Got this recipe there.
It was easy and less time consuming, so, i got to work immediately

1 apple, cored
2 tbsp. raisins
½ c. light vanilla ice cream
pinch of cinnamon


Take a cored apple and cut it in half. Sprinkle raisins over the apple. Place on a baking sheet and bake it in the oven for 15 minutes at 350° Fahrenheit (176° Celsius).
Remove the sheet from the oven and put a pinch of cinnamon over each apple half.Place the ice cream over the apple halves and serve.

The original recipe is for one apple, i tried with two and increased the time to 30 minutes. Came out good.
Try sprinkling some brown sugar over the apples before baking. It tastes great.

For a Kids Version of the recipe, Peel and cut it into thin slices add cinnamon and brown sugar, raisins and bake for the given time.
Will post pictures for the kids version soon.

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  1. Delicious way to use up fruits indeed. I think you have to send this enrtry to Suma's blog event who is hosting mEC this month with fresh produce and not to Srivalli though you have to link to this announcement too.

  2. Nice and easy. I found a similar recipe in a kids cook book we borrowed last week and was planning to try this. :)


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