Stuffed Surul Badhusha

By Priya Srinivasan - I Camp in My Kitchen - Thursday, October 22, 2009

Happy Diwali. Diwali Went Very Well. Lots of Sweets, Lots of Wishes, it was great. Terribly Missed Chennai  :( for the Dhoom Dhaam Damal of the Crackers. Made some Stuffed Badhshas, thought of sharing with you all.

Here goes the recipe..

All Purpose Flour - 2 cups
Ghee - 3/4 cup
Baking powder - 1/2 tsp
Sugar - 3-1/2cup
Oil for frying

Cashew-Badam Powder

Mix flour, ghee & baking powder to get a soft dough. Divide into small balls. Roll them into small chapathi, take one/two tspoons of stuffing and spread it on the chapathi, roll it tight.

 Jus press a little to seal the ends. Wring it a little and bring both the corners together and seal them by pressing together. Deep Fry in oil.
For the sugar syrup, boil sugar and water to 1 thread consistency.
Soak the badhushas in the syrup for 10-15 minutes. Serve.

  • Share:

You Might Also Like


  1. Never have made this. Bookmarked will try!

  2. This is new to me too Priya. It's very simple to make (less tedious than the usual badushahs) and I'm sure it will taste good too. I too am bookmarking this one.

  3. Thank u Lataji and Madhu. I myself tried it for the first time, normally i stuff a whole almond or cashew, this time i tried the powder. Thank god, came out well.


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!