Veggie Spring Rolls

By Priya Srinivasan - I Camp in My Kitchen - Monday, October 12, 2009

I was jus Sorting out things in my Freezer and found some pastry sheets. Poor Thing, its almost there for a month, so i decided to use it.

Veg Spring Rolls my favorite starter. I have tried it doing using Pastry Sheets as well as Homemade Wheat flour dough. Though both tasted same, the look/texture was much different.


Pastry sheets - # According to the no, of spring rolls u want. if u r going to make 10 rolls, u need 10 sheets.

Oil for deep frying

For the Stuffing
Cabbage - 1/2cup shredded
carrot - 1/2 cup shredded
potatoes - 1 no, boiled and cubed.
Chilli powder - 1 tsp
salt to taste

Cook carrot, cabbage with little water. Strain the excess water. Strain it completely, if not spring roll will be come messy. Put the boiled veggies in a thin cloth and squeeze out completely.
Alternatively i dry roasted it in a kadai for a minute or two or till the moisture evaporates. Add chilli powder and salt and toss well.
Now take a pastry sheet. take a spoonful of veggie mixture keep it at one corner and start rolling.roll tightly. use a bit of water to seal the ends.

Deep fry in oil.

Using Wheat flour dough

Wheat flour - 1 cup
salt to taste.

Make a dough, not so loose and not so stiff. Divide them into balls, 1 cup gives approx 3 -4 balls.using a rolling pin roll it in to thin sheet, fill the stuffing and deep fry.

Serve with Sauce or Mint chuntney

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!