Monday, November 30, 2009

Parrupu Podi - Mixed Lentil Powder/Daal Powder

Me and My Son are going to india, for one month, yipee!!!!!  My much awaited vacation!!! But poor hubby, though he can manage well in the kitchen, i m doing my best to make his work easier.

Paruppu podi/Mixed Lentil powder comes handy in these times.

Tuvar daal/pigeon pea - 1 cup
Kadalai paruppu/Gram dal/Chana dal - 3/4 cup
Black Pepper/Milagu - 3 tbsp
Round Red Chillie - 15-20 nos.
Dry Ginger Powder - 1.5 tbsp
Curry Leaves - one tight fist
Hing - 1 tsp
Salt to taste

Dry Roast Tuvar dal, Gram Dal , curry leaves and Red Chillies separately. Grind the roasted ingredients and the rest together to a fine powder. Store in a Air Tight Container.

Tastes Great with Hot Rice and Ghee.


  1. Simple and easy parupu podi and my hot favourite.

  2. My all time favourite with hot steaming rice topped with ghee..yummm!!


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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