Ridge Gourd Peel – 2 cups (loosely packed)
Chana Dal/Gram Dal/Kadalai parupu – 1/4 cup
Red Chillies – 6-8 nos
Tamarind paste – 2 tsp
Ginger paste – 1 tsp
Salt to taste
Saute the peels with lil oil, Keep it aside, let it cool. Roast Chana Dal, Red chillies, Let it cool. Grind the sauted peels, chana dal, red chillies, and all the other ingredients together with water. You might need 1/2 cup water to grind it chutney/thogayal consistency.
Season it with mustard seeds and urad dal. If you want the chutney to be more spicy u can add 1 or 2 red chillies while seasoning.
Great combo for Thayir Saadam/Curd Rice.