White Burghol+Puran Payasam/Sweet - Microwave Version

By Priya Srinivasan - I Camp in My Kitchen - Monday, November 23, 2009

Had Some Leftover Puran in my fridge. Didnt want to waste it. Tried something by mixing it with White Burghol.  Came out Good.
This is how i made it.

White burghol - 3 tbsp
ghee - 2 tsp
Puran - 1 cup
Milk - 1 cup

Roasted Cashewnuts for Garnishing

Take burghol and ghee in a Microwave safe Deep Bowl and Cook @ high for 2 minutes, Stir in between. Add 3 tbsp of milk and cook @ high for 3 minutes, stir in between. Add puran and 3 tbsp of milk and cook @ high for 2 minutes.  Take out and Mix well, add the remaining milk and cook @ high for 2 minutes, Add cashewnuts and cook @ high for a minute.

Thats it, Enjoy. Tasted like Akkaravadisal. I will say it is healthy in a way, It has White Burghol and Puran has Jaggery , Chana dal and only 2 tsp of ghee, sure it is healthy. :)

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  1. ROmba kalakala irruku inthe microwave version sweet...deliciou!!

  2. Nice idea and a nice presentation and a nice click.

  3. looks delicious...but what is burghol

  4. Hi! sushma, Burghol/Bulgur/Bulgur is cereal made of durum wheat. Something similar to cracked wheat.


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