White burghol – 3 tbsp
ghee – 2 tsp
Puran – 1 cup
Milk – 1 cup
Roasted Cashewnuts for Garnishing
Take burghol and ghee in a Microwave safe Deep Bowl and Cook @ high for 2 minutes, Stir in between. Add 3 tbsp of milk and cook @ high for 3 minutes, stir in between. Add puran and 3 tbsp of milk and cook @ high for 2 minutes. Take out and Mix well, add the remaining milk and cook @ high for 2 minutes, Add cashewnuts and cook @ high for a minute.
Thats it, Enjoy. Tasted like Akkaravadisal. I will say it is healthy in a way, It has White Burghol and Puran has Jaggery , Chana dal and only 2 tsp of ghee, sure it is healthy. 🙂