Sunday, December 26, 2010

Vegetable Kathi Roll With Minty-Yoghurt Dip

Vegetable Kathi Roll, healthy meal with all goodness of Chapathi/Roti rolled up with Nutritious and Tasty Veggies. I saw this on a Cookery Show, they made it with Mushroom Stuffing. My Hubby doesnt prefer Mushrooms much, so i tried the same with Mixed Veggies. They tasted great and with the Minty-Yoghurt Dip, it was awesome!!!

2 cups Wheat flour/Atta
1/2 cup Maida/All Purpose Flour
Salt to taste
1-2 tsp oil/ghee
Water to make the dough

For the Stuffing
2 Medium Potatoes, Boiled
1 Large Onion, thinly sliced
1 Capsicum, thinly sliced
1 Carrot, shredded
1/2 cup peas
2 Green Chillies, Chopped
1/2 tsp Red Chilli Powder
1/2 tsp Coriander Powder
Salt to taste

Take together Wheat Flour/Atta and Maida/All Purpose Flour and Salt, add enough water and make a Soft Dough. 
In a Deep Pan, Heat oil, splutter mustard seeds, add hing, Add onions, green chillies and saute until translucent, Add rest of the Veggies, Saute well. Do not add water,Keep the flame low and Cook!!! The Stuffing need to be Dry, else it will make the roll soggy!!!! Once the veggies are sautéed, add the masala's, adjust the salt, Mix well, and cook for 5 more minutes. Put off the Stove.
Now For the Roti/Wrap, Divide the dough, Make Small balls and roll them out as thin as possible. Cook on a hot tava/griddle ONLY on ONE SIDE. The Wrap should be cooked well on one side and other side should be just toasted. 

Now for the Stuffing, Keep the Cooked side up on a plate, place one or two spoonful of stuffing and roll it tight. Seal the edges with some flour-water mix. Heat the tava, keep the rolls on the tava, drizzle some oil and cook them well.While Serving, Cut them into halves with a sharp knife and Serve.
We Loved with Hot n Sweet Sauce too!!! The Second snap was my hubby's taste, Little bit of Mint Dip and some Hot n Sweet on top, it was yummm!!!!!

Minty-yoghurt Dip
1 Small of Mint Leaves
2 Green Chillies
2 cloves of Garlic
Salt to taste
2 tsp of Lemon juice
2 tbsp of Curd

Wash the leaves well. Take the Curd in a tea-strainer, let it drain the whey/liquid for sometime. Now the rest of ingredients goes into a Blender/Mixer.Grind it in to fine paste, dont add any water!!!! While the mixture is still in the blender, add the hung curd to it and give it a pulse. Serve it as dip to any Chat!!!!

Wednesday, December 22, 2010

Soya Keema Matar

Another Recipe, i tried from Sanjeev Kapoor's Cook Book!!! Soya Granules with Green Peas. The Post is in my drafts for more than a week. Bad Cold to be blamed!!!! :( Lets get to the recipe

1 cup Soya Granules
1 cup Green Peas
1-1/2 Cup of Skimmed Milk
2 medium Onions, finely chopped
1 inch ginger, grated
2 green chillies, chopped
 1 tsp coriander powder
1 tsp cumin powder
1 tsp Red Chilli powder
1 tsp Grama masala
1 tbsp Lemon Juice
Fresh Coriander Leaves

Soak Soya Granules in milk for an hour. Heat a pan, Dry roast Cumin and Coriander seeds separately, then grind them to powder. I used Mortar-Pestle to Grind them.Using Freshly grounded powder gives a great taste to the dish!!!!
Heat oil in a non-stick pan, splutter mustard seeds and add onions. Roast toll lightly browned. Add garlic and roast for a minute. Add ginger, green chillies, coriander powder, cumin powder, red chilli powder and 1/4 cup of water. Stir and cook for two minutes,  Add green peas and another 1/4 cup of Water and mix well.  Cover and Cook till peas are nearly done.

Add Soya granules along with the milk and cook till almost dry.  Add corinader leaves, salt, garam masala powder and lemon juice and mix well. Serve Hot with Roti's. Or else stuff inside a Roti ,Roll it up!!! Eat while you go!!!
Sending this to MLLA-30 happening @ Mharo Rajasthan Recipes, event started by Susan of The Well Seasoned Cook

Saturday, December 18, 2010

CMT - Daal/Kadhi/Sambar/Rasam Roundup

Thanks a Lot for Jagruti for the Opportunity to host this Event. Many a thanks to my Blogger buddies who supported me with their tasty entries. I received a total of 52 Entries. I received 7 entries, past the last date (i.e.) 16th December, since i havent posted my roundup by then, i have included them also!!!!! Enjoy the Visual Treat!!!!!

The Next Theme for CMT is Farsan/Fried Snacks and is happening @ Cook Curry Nook!!!! Rush your entries there!!!!!

This linky list is now closed.

Some More Entries, sent to my Mail Box
Bhindhi Ki Kadhi from Priya of Mharorajasthan Recipe
Urundai Mor Kuzhambu from Akilas Kitchen
Mangalore Rasam from Akilas Kitchen
Mango Rasam from Akilas Kitchen
Simple Paruppu Rasam from Akilas Kitchen
Pavakkai Puli Kuzambhu from Akilas Kitchen
Parupu urundai Kuzambhu from Akilas Kitchen
Manathakali Vatha Kuzambhu from Akilas Kitchen

The Winner of CMT-Dal/Kadhi/Sambar/Rasam is #17, selected thru Lemon Rasam from Kurinji Kathambam

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