Oats-Fiber Adai

Hey ya!!!! Long time No Blogging!!!! It was a Hectic Month, Busy Sight-cing, Cooking, showing off my Culinary Skills to In-laws. 🙂  My In-laws Left for india last week. So Back to Blogging. 
Oats Aadai, healthy, low-cal snack, u can have it as a breakfast or as an evening snack. You can Prepare the dough early and refrigerate it. Tastes good with Simple Tomato Sauce.

Oats – 1 cup
Fried Gram Dal – 1/4 cup
Peanuts – 1/4 cup
Raw Rice -1/2 cup
Red Chillies – 4 nos
Medium Sized Onion – 1, Finely Chopped
Green Chillie – 2 nos, finely Chopped
Ginger – 1 small piece, Shredded
Hing – a pinch
Curry leaves – 2 sprigs
Salt to taste
Grind Oats, Fried Gram Dal, Peanuts, Rice and Red Chillies to Rava Consistency in a Mixie. In A  Big Bowl Mix Onions, Green Chillies, Cury leaves, Hing and the Grinded Ingredients, Add Enough Water and salt, make a Dough. The Dough shouldnt  be soft or too tight. Let it rest for 30 minutes. Divide the dough into small lemon-size balls.
Heat a Non-Stick Pan, take a ball, u can press it directly on the tava or else flatten it on a plastic paper and transfer it to the tava. Cook both the sides in a low flame.
Need some patience, as it takes some time to cook. 🙂 Serve Hot with Tomato Ketchup.
Sending this post to MLLA-20 hosted by Rachel of The CRISPY COOK, Event Started Susan of The Well-Seasoned Cook.