Sprouted Green Gram Pakoda

By Priya Srinivasan - I Camp in My Kitchen - Sunday, February 21, 2010

Got this recipe from Aval Vikatan's Supplementary issue. I always keep Sprouted Green Gram Stock in my Fridge,tried this for the weekend, came out great. Doesnt take too much time to preapare also.

Packing this to MLLA-20 hosted by Rachel of The Crispy Cook Event Started by Susan of The Well-Seasoned Cook.

Sprouted Green Gram - 1 cup
Cumin seeds - 1 tsp
Green Chillies - 2 nos or Pepper - 1 tsp
Ginger - a small piece
1 Large Onion, thinly sliced
Curry leaves - 1 sprig
Salt to taste
Oil for frying

Grind All ingredients, except onion Without adding water. No water should be added, since it will make the batter too watery. Add the sliced onions to the batter and mix well. Deep fry as pakodas.

Enjoy with a hot cup of coffee.

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  1. lovely crispy pakoda to have with hot tea.

  2. Healthy and crispy pakodas, looks great and prefect for evening snacks Priya..

  3. that is a healthy 'n yummy pakoda...

  4. Healthy and tasty! Thanks for sending this over to MLLA 20.

  5. Planning to prepare this.... looks yummy!!!


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!