Veggie Dal

By Priya Srinivasan - I Camp in My Kitchen - Sunday, February 21, 2010

This Weekend we had to attend two birthday parties. So planned not to have a heavy lunch, so that we can actually enjoy the dinner well :). We can manage with some Fruit and Veggie Salad, But aha what to do for my son????? So, these times this Veggie Dal helps me a lot. Dal with lot of Veggies Cooked together, Makes a Great Meal with rice and a dollop of ghee, especially for Kids and No Guilty Feeling Mommy!!!!!!

Toor Dal - 1//2 cup
1 Baby Potato
1 small Capsicum
1 small carrot
1 small Tomato
1 Green Chilli (Dont Slit )
1 tsp Sambar Powder
Turmeric, hing - a pinch
Salt to taste

Wash and Chop All the veggies, Mix with dal. Add Green Chillie, Turmeric, sambar powder, hing and salt. Add Water accordingly. I normally add 2 cups (1 cup for the dal and another 1 for the veggies). Pressure Cook for 4-5 whistles.

Take it out, Mix well with a spoon. Serve with Rice and Ghee.

Sending this to CMT-Daal/Kadhi/Sambar/Rasam Guest hosted by me, Event by Jagruti.

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  1. delicious healthy and yummy veggie dal

  2. Hey
    Nice recipe!!!!
    Even I do prepare this for my daughter but without chillies and with jeera tadka in ghee.

  3. Adding veggies to the dal sounds truly delicious Priya..

  4. Sounds really gud,never added veggies to dal,looks yummy priya :)

  5. This comment has been removed by a blog administrator.

  6. Adding veggies to dhal really sounds good... very healthy and delicious.

  7. Thanks a ton for all your encouraging comments!!!! :)

  8. They are a variety of Indian Daal Recipe. Very healthy and nutritious.


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!