Carrot Muffins

I Love Baking, Every Wednesday/Thursday i try to bake something new. Normally i dont move an inch from the recipe (courtesy: My Blogger Buddies!!!), but this time i jus want to try changing some ingredients on the recipe. Here, i got Madhuji’s Blueberry Muffins using Apple cider Vinegar, I dared to change 2/3 ingredients of it, oolalah got great tasting muffin, but dont ask about the shape!!! Muffin Top had some cracks and was a bit crusty!!!! But the taste was great, the muffin was super soft, spongy and with the melted choco chips inbetween it was heavenly!!!  Thank god, didnt go waste!!! I was just praying that it shud come out like a Muffin πŸ™‚

My Ingredients List
3/4 Cup All purpose flour
1/4 Cup Ragi flour 
3/4 tsp baking soda
1/4 tsp salt 
1/2 Cup sugar 
1/2 Cup milk
1/4 Cup Melted Butter
1/2 tbsp Apple Cider Vinegar
3/4 Cup finely grated Carrot
2 tbsp Choco chips

Method (Same as the Original Recipe)
Preheat the oven to 375F for 15 minutes. Lightlygrease a muffin tin. In a medium bowl, combine together flour, baking soda, salt. In a large bowl, combine the sugar, milk, Butter and vinegar. Mix well. Add the dry ingredients to the wet ingredients, stir until just combined. Add the grated Carrots and Mix. Fill the muffin tins about 2/3rds full. Bake until a wooden skewer inserted into the center comes out clean, about 22 minutes. Remove from the oven and let it cool for 5 minutes. After that remove the muffins from the tins and cool on a wire rack

The taste was heavenly, Happy it came out OK! πŸ™‚ But will surely check out what went wrong and may be get it perfect next time!!!