Aloo Methi Cutlet

Inspired by the spinach Cutlets @ aayi’s Recipes i tried this aloo-methi cutlet for my kids snack box, yipee!!! it worked, he liked very much. So, i m sure, it will definetly work with kids!!!

Ingredients (approx 8 cutlets)
2 Large potatoes

two tight fist Methi leaves
1 tbsp rice powder
1 tsp ginger-garlic paste
1/2 tsp red chilli powder
Salt to taste
Sooji/Rawa for coating the cutlets


Wash, peel and Cook the potatoes until soft. Wash the methi leaves. Mash Aloo and mix with all the other given ingredients to form a dough. Make small balls out of it, press it a bit to make it flat, roll it over sooji and shallow fry on a Tawa on a low flame. Enjoy with Tomato Sauce

You can also find this @ LYRO#Potato happening @ Sindhi Rasoi