Ingredients (approx 8 cutlets)
2 Large potatoes
two tight fist Methi leaves1 tbsp rice powder
1 tsp ginger-garlic paste
1/2 tsp red chilli powder
Salt to taste
Sooji/Rawa for coating the cutlets
Method
Wash, peel and Cook the potatoes until soft. Wash the methi leaves. Mash Aloo and mix with all the other given ingredients to form a dough. Make small balls out of it, press it a bit to make it flat, roll it over sooji and shallow fry on a Tawa on a low flame. Enjoy with Tomato Sauce
You can also find this @ LYRO#Potato happening @ Sindhi Rasoi
You can also find this @ LYRO#Potato happening @ Sindhi Rasoi
Hey aloo methi cutlet is new to me..must be very very tasty
ReplyDeleteLooks really delicious :)
ReplyDeletePriya, they look super yummy and I am sure mint tastes very good in the mouth. Lovely click.
ReplyDeleteCutlet looks so yummy.Healthy too
ReplyDeleteWoww wat a delicious and awesome cutlets...beautiful work Priya.
ReplyDeleteLovely combo cutlets look delicious.
ReplyDeleteNice and new combo for making cutlet!
ReplyDeleteThank you Friends for those wonderful words!!!!
ReplyDeletenice one teacher! cutlet rendum jodiyaa paakkarthukkey azakaa irukku!!
ReplyDeleteSuch a delicious and healthy snack, love it.
ReplyDeleteyummmmmmmmmmmmy and mouth watering cutlet.
ReplyDeletelovely and tasty cutlets...good combo !!
ReplyDeleteBeautiful cutlets priya & so healthy too
ReplyDeleteFirst time here ...U have a nice blog..yummy cutlets
ReplyDeletecutlets are always welcome in our household!! love the meethi with the aloo, adds a nice flavor to it.
ReplyDelete