I have programmed my mind to have rice only during weekends and that too only Brown rice. I try to make a Veggie Rice every time, so i can have more veggies and less of rice. So, here Another Delicious Brown Rice Recipe.
Brown Rice Cooked – 2 cups
2 medium-sized Capsicums, thinly sliced
1/4 cup Sweet Corn (i used frozen)
1 large onion, Chopped
2 red chillies, Slited lengthwise
2 pods cardamom crushed
1 tsp ginger-garlic paste (fresh better)
1 tsp Coriander powder
1/2 tsp red chilli powder
1/2 tsp curry powder (store bought, Mother’s Kitchen)
Salt to taste
- Heat 1 or 2 tsp Oil in a Pan, Splutter mustard seeds, add cumin seeds, green chillies, hing and turmeric. Now add Onion and saute till translucent.
- Add Capsicum and Corn and saute for a minute or two. Now add red chilli powder, Crushed cardamom, coriander powder , salt and curry powder and sprinkle some water to avoid burning of masala’s.
- Cover and Cook for 8-10 mins or till the rawness of the masala’s escape. Once done, take it off the flame and mix with the Brown rice and serve with any Raita.