Corn Capsicum (Brown) Rice

I have programmed my mind to have rice only during weekends and that too only Brown rice. I try to make a Veggie Rice every time, so i can have more veggies and less of rice. So, here  Another Delicious Brown Rice Recipe.

Brown Rice Cooked – 2 cups

2 medium-sized Capsicums, thinly sliced
1/4 cup Sweet Corn (i used frozen)

1 large onion, Chopped
2 red chillies, Slited lengthwise
2 pods cardamom crushed

1 tsp ginger-garlic paste (fresh better)

1 tsp Coriander powder
1/2 tsp red chilli powder
1/2 tsp curry powder (store bought, Mother’s Kitchen)
Salt to taste


  • Heat 1 or 2 tsp Oil in a Pan, Splutter mustard seeds, add cumin seeds, green chillies, hing and turmeric.  Now add Onion and saute till translucent.
  • Add Capsicum and Corn and  saute for a minute or two. Now add red chilli powder, Crushed cardamom, coriander powder , salt and curry powder and sprinkle some water to avoid burning of masala’s. 
  • Cover and Cook for 8-10 mins or till the rawness of the masala’s escape. Once done, take it off the flame and mix with the Brown rice and serve with any Raita.
Sending this to Show me your Whole Grains, Event hosted by Divya of Dilse and CWS-Cardamom Seeds hosted by Priya