Jeera/Cumin Rice

By Priya Srinivasan - I Camp in My Kitchen - Wednesday, May 26, 2010

Need a Quickie Lunch Menu, try this Cumin/Jeera Rice. Very Easy to Make and a Wonderful taste

2 cups Cooked Rice
2 tbsp Cumin seeds/Jeera
2 nos green Chillies Slited Lengthwise
1 Large Onion
2 cloves Garlic, finely chopped
Salt to taste
Hing a pinch
Giunger Juliennes for Garnishing

Heat oil in  apan, splutter Cumin Seeds, add hing ,turmeric, Chillies and garlic and sauté, then add onions and saute till translucent. Take it off the flame add cooked rice, mix well adjust the salt and garnish with Ginger Juliennes. Serve Hot with Applams/Chips.

Sending this CWS-Cumin Seeds hosted @ Sara's Corner, Event by Priya.

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  1. One of my fav and I endup making jeera rice most of the time...looks yummy

  2. looks awesome.Even i make this but completely veg that means without onion and garlic.

  3. This is one simple yet delicious rice, Priya. I might skip the garlic for it might overpower the flavour of jeera.

  4. very simple and delicious.simple and quick recipes are always welcome.jeera rice is good with any curry..

  5. love love jeera rice..yours looks yummy..I make without onion..will try your method too..Liked your mango curry too..can you make without adding tuver daal, or you have to use daal? let me know..

  6. Looks nice but I do not add onions .

  7. Priya, looks lovely and such an easy recipe :)

  8. Delicious and prefect lunch box menu..

  9. Priya a quick and aromatic dish. Thanks for sharing :)

  10. Thanks a lot guys!!!! Good to c ur comments, brings a lot of smile and great energy to do something new!!!!

  11. simple and yummy rice Priya...


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!