Peas Corn Kuzhipaniyaram

By Priya Srinivasan - I Camp in My Kitchen - Tuesday, May 18, 2010

Had some guest for the weekend. Instead trying the same old idly dosai, mad e some Kuzhipaniyaram with some interesting filing and tomato Chutney. Tasted so good and was so soft and spongy. Its a definite hit with the Kids and also for the Calorie Conscious Big Kids as this takes lil oil to cook.

1-1/2 cups Parboiled Rice
1/4 cup Urad dal
1 tsp Methi seeds/Venthayam
2 medium-sized onion, finely chopped
1/4 cup peas (i used frozen)
1/4 cup corn (i used frozen)
2 nos green chillies, slited lengthwise
Eno Fruit salt a pinch
1 tsp mustard seeds
hing a pinch
oil for seasoning
Salt to taste

Soak Rice separately and urad dal and methi  together for 6 hrs and Grind them to a fine batter,add salt and mix well. Heat oil in a wok, splutter mustard seeds, add hing and green chillies, add onions and saute till translucent. Then add Peas and Corn and saute for a minute or two. Add this to the batter and add fruit salt and Mix well.
Now Heat the Kuzhipaniyarm Pan/Pancake Puff Pan and pour a spoonful of batter in the pan. Cook both sides and Serve hot with Chutney.

Sending this to MLLA-23 hosted by Susan

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  1. paniyaram super!pass the plate pls.

  2. Kalakuringa Priya, super delicious cute paniyaram...looks yummy..

  3. super paniyaram with a nice click.

  4. Sounds so yummy and different :) Never had or heard of them before.

  5. Hy dear,
    very tempting...just can't stop from tasting one.

  6. Priya, Thanks for letting me know. Do let me know how cookies turn out. I make paniyaram so many times but yet to post. Yours looks so cute.


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