Microwave Ragi Laddoos

Had Some Ragi Flour, awaiting my attention in my freezer, tried making these Laddoos!!! The Laddoos tasted amazing!!!! The Taste of Ragi blended well with the Dessicated Coconut  and Cardamom added that extra flavor and made the laddoos taste Divine!!!
To My Surprise, Even my Son, had a full Laddoo!!! So, it is Definitely a hit among Toddlers too!!!! Come on Give it a try and let me know!!!

Ingredients (Makes 5-6 Laddoos)
3 tbsp Ragi Flour
1 tbsp Dessicated Coconut + 2 -3 tsp for coating the laddoos
2-3 tsp Ghee
3 tbsp Powdered Sugar
2 pods Cardamom
2-3 tbsp Milk

Method

In a Microwave Safe Bowl, Add ghee and Ragi flour and Microwave high for 4 minutes, Stir, after every 1 minute. Powder Sugar and Cardamom together. Once the Ragi is done in the MW, take it out, add Sugar and Dessicated Coconut, Mix well, Spread on a Flal plate, let it cool for a minute or two. Add Milk little by little and make balls out of the flour mix. Roll them, with some Dessicated Coconut. Do this immediately, else the laddoos might become a bit dry on the outer and coconut will not coat well on to the laddoos.
Sending this to Srivalli’s Kids Delight – Finger Food  and 365 days of Microwave Cooking
Cooking 4 All Seasons 
And also to Celebrate Sweets – Laddoos, happening @ Nithu’s Kitchen, Event by Nivedita