Coriander-Cucumber Raita

By Priya Srinivasan - I Camp in My Kitchen - Wednesday, November 10, 2010

Whenever i make Roti's for Lunch, i prefer to have a raita as a side-dish. Keeping in mind the Mint Raita, i made this coriander raita. It was fantastic. I used black salt instead of the normal salt, which gave a wonderful taste to the raita.
1 medium cucumber
1/2 cup Skimmed Yoghurt
1 medium bunch of Fresh Coriander
2 green chillies
1/2 tsp cumin powder
Black Salt to taste
Wash, Peel and Chop the Cucumber. Remove the Root end of the Coriander bunch and wash the leaves, Roughly chop it and Grind it with green chillies. 
Whisk the skimmed yoghurt, now add the ground coriander paste, cucumber, salt and cumin powder. Mix Well and Enjoy!!

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  1. Hey Priya,

    The raita looks lovely...:)


  2. Looks refreshing and delicious. Lovely color too for this raita.

  3. very new version of cool cucumber raitha. Must be flavourful with the addition of coriander leaves and chilli


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