Rajma Cutlet

By Priya Srinivasan - I Camp in My Kitchen - Sunday, November 14, 2010

We had my brother's family for lunch this friday. Wanted to make something crispy as a starter, without potatoes. I always keep one or two sprouted lentils in my Freezer.  This time i had sprouted rajma and Green gram. Made some Cutlets using sprouted Rajma, tasted damn good. Nobody believed it is without potatoes.

1 cup Sprouted Rajma/Kidney Beans
2-3 green chillies
2 cloves of Garlic
a small piece of Ginger
2 tbsp of Gram flour
2 tbsp of Rice flour
1 tsp Red Chilli powder
1/2 tsp Coriander Powder
Salt to taste
Bread Crumbs to Coat the cutlets

Pressure cook the Rajma until soft with very little water. Let it cool, then grind it to a smooth paste with green chillies, garlic, ginger and salt. In a bowl, mix the ground paste with gram flour, rice flour, Chilli powder and Corinader Powder, mix it well. Make small balls out of it, press to make it flat and roll it on bread crumbs and cook it a tawa on a low flame. Add little oil while cooking. Cook both sides crisp. Serve hot with some green chutney.
Sending this MLLA-29 @ Lisa's Vegetarian Kitchen, an Event by Susan

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  1. wow.. cutlet without potatoes is new to me too:) looks delicious.

  2. i have once made cutlets with kabuli channa, this looks very colurful and a protein packed cutlet

  3. Healthy and protein packed cutlets..

  4. Have never thought of rajma cutlet before,cool idea!

  5. This is so yummy and healthy... i make it with mixed sprouted lentils... but i deep fry it... i will try tawa frying this time :)
    Thank you


  6. What a healthy Starter...Thanks for the idea...First time here...Following U

  7. Oh my! Thanks so much for this submission. I wish I had these right now.


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