Friday, November 19, 2010

Sooji-Vermicelli Dhokla/Rawa-Semiya Dhokla

You can Call it Dhokla or call it Idly or u can even say it a Steamed Cake!!!! But, I call it an easy to make Dish, on a very lazy, don't feel like cooking day!!!! Had some already roasted rawa-vermicelli, all i have to do was to mix in some yoghurt and steam it!!!! 

1 cup of Semolina/Rawa/Sooji
1/2 cup of Vermicelli
4-5 green chillies
1 tsp grated ginger
1 cup of Whisked yoghurt
1 cup of Buttermilk
Salt to taste
1 tsp of Baking soda

Dry Roast Semolina and Vermicelli Separately. Mix them together and add the rest of the ingredients to it. Mix well, it should be of idly-batter consistency.
 If the batter is too thick, add another half cup of butter milk to it. Grease a flat plate, pour the batter and steam cook until done. Once cool, cut them into squares and serve with some Chutney!!! We had ours with some Ketchup!!!


  1. Hey Priya,

    Lovely dhoklas...:)Cute...:)


  2. Hey this sounds great. Did you cut the vermecelli into tiny pieces as well?

  3. Beautiful looking dhokla..fabulous..

  4. Lovely dhoklas... must have tasted great too.

  5. wow what a different and innovative recipe...

  6. i was actually looking for the recipe for dhokla. I heard that people make dhokla with moongdhall too (less carbs) than sooji. yours look good...

  7. Thank u friends,
    @ Mina i get the broken vermicelli!!!!
    @Vidhya, Dhoklas with moong!!! must give it a try!!! i make it with peas and corn too!!!! tastes good

  8. Love ur blog,happy to follow u.When u get time pls visit mine.



Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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