Cinnamon Walnut Muffins, saw these Puffy, little, cutie beauties on Sandhya’s Kitchen. Bookmarked them immediately and tried them Eggless for yesterday’s Breakfast!!! Came out great!!! Please Follow the Link for the Original Recipe.
I m running a Blogging Marathon with some of my Blogger Buddies, Please Do check out their Recipes here Srivalli, Priya Suresh, Jay, Monika, Reva, PJ, Azeema , Ayeesha ,Veena , Usha, Soumya and Gayathri.
1 Cup All Purpose Flour
3/4 Cup Sugar
1-1/2 tsp Baking Powder
1 tsp Cinnamon Powder
1/2 Cup Coarsely Chopped Walnuts
4 tbsp Oil
1 tsp Vanilla Extract
2 tsp FlaxSeed Powder mixed with 6 tbsp of Hot Water (Replacing One Large Egg)
Preheat the Oven to 200C, Grease a Muffin Tray . Sieve together Flour, Baking Powder, and Cinnamon Powder. Add Sugar to this. Mix the Wet ingredients together in a bowl(Flaxseed powder mixed water, oil, Milk. Add the Wet ingredients into Dry ingredients and Mix gently. Stir in the Chopped nuts and Vanilla Extract. Spoon the mixture in to the muffin tray till 3/4. Bake for 20 minutes or until the Skewer inserted in the middle comes out clean.
Baking Time differs from Oven to Oven, So, do the Toothpick Test to Check Whether the Muffins/Cake is done. I made it yesterday morning for Breakfast, had it with our Morning Coffee!!!! Warm Muffins Over a Hot Cup of Coffee on a Winter Morning, mmm!!! Delightful!!!!
Sending this to Bake-Off Event Happening @ Versatile Vegetarian Kitchen