Minty Dosai

By Priya Srinivasan - I Camp in My Kitchen - Monday, January 10, 2011

Idly/Dosai is a regular breakfast in my place at-least twice a week. I had some Leftover Dosai Batter, added some mint flavour to it and had for lunch. Tasted good, Nice Twist to the Regular Dosai!!!!! Check out my other Marathon Buddies SrivalliPriya Suresh, JayMonikaRevaPJAzeema and Ayeesha

4-5 ladles of Dosa Batter
1 Medium Onion, finely chopped
Sesame oil for cooking
To Grind
a handful of mint leaves
1 handful of coriander leaves
2 green chillies
Ginger to taste

Grind the ingredients given under "to grind" to a fine paste. Mix it with Dosa Batter.
Heat a non-stick Tava/Griddle, Sprinkle some chopped onion, Fry it for few seconds, Pour a laddle of Dosa batter over it, spread a little, dont make it too thin!!!!
Pour some sesame oil on the sides and Cook both sides. Enjoy with Any Chutney/Sambar!!!!

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