Crispy Veggie Poha Balls/Crispy Rice Flakes Veggie Balls – Version 2

I have already posted a Poha Cutlet Recipe. This is another tweaked version of the same recipe!!!!The Former being a Gulit-free snack for adults! But this one, you can enjoy it on a Day, where you let go of yourself from that “D(iet)” letter Word!!! I made this for my Kid’s School Snack Box, he enjoyed this very much!!!!
I have Joined hands again with Srivalli and some other friends for a Theme Based – 7 Day Blogging Marathon , from 9th Feb – 15th Feb. If you are interested to join us, please follow the above link!!!! 

1 Cup Rice Flakes/Aval/Poha (i have used Brown Rice Flakes)
1 Small Potato, Peeled & Boiled
1/2 Carrot, finely shredded
2 tbsp Green Peas (i have used frozen)
1/2 tsp Red Chilli Powder
1/4 tsp Coriander Powder
1/4 tsp Amchur Powder
Salt to taste
1 or 2 tbsp Bread Crumbs
Oil for Frying


Soak Poha in Water for one or two minutes and make it soft. Take all the ingredients except Oil, in a Large Bowl and Mix well together. It would come together as a Sticky dough.  Let the dough sit for 10 minutes. Divide the dough and make balls of small gooseberry size. lHeat oil in a Kadai, Deep fry them in batches. Keep the flame in Medium and Fry. This makes sure, it is cooked on the  inside too!!!!Good Snack for the Windy Weather!!!! 
Sending this Cripsy Balls to Healthy Recipe Hunt – Aval/Rice Flakes/Poha, Happening @ Kurinji Kathambam