Mallory Offered us to the choice of making panacotta using any of the Flavored Milk!!!! While Blog-hopping i came across Thasneen’s Rose-Raspberry Panacotta. Inspired by that i chose to make the same using Saffron Milk and Almond Meal!!!!
2 tsp Almond Meal
Ingredients For Florentine Cookies
5 tbsp + 1 tsp Unsalted Butter
1 cup Quick Oats
1/2 Cup Sugar
5 tbsp + 1 tsp All Purpose Flour
2 tbsp Golden Syrup (Replacing Corn Syrup)
2tbsp Whole Milk
2 tbsp Vanilla Extract
pinch of Salt
Dark Chocolate/White Chocolate for Drizzling the Cookies
|Oops!!! Sorry for that Bad Pic!!!!|
Preheat Oven to 190C. Melt butter, to this add Oats, Sugar, flour, golden syrup, Milk, Vanilla and Salt. Combine Well. Grease the baking pan with Parchment paper, Add a spoonful of cookie batter on the sheet leaving atleast 2-3 inches space between them. Bake for 6-8 minutes, until cookies are brown. My Oven took 10 minutes to do the same. The Baking Temperature depends upon your Oven. So Keep an Eye on your Cookie!!!!!Once done, Cool them on a Wire Rack, you can drizzle melted dark/White Chocolate on top!!!!! I topped the second batch cookies with a choco button in the center!!!!
Enjoy Light, Airy Panacotta along with Little Crispy, Little Chewy Cookies. It was a great pleasure making them both!!! Be Creative with your Panacotta Flavour, Try them and let me know!!!
Until Next Post, God Bless you and Have a Great Day!!!!!