|Trying, to shoot with White Foam Boards as base!!!!
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1 litre Full Fat Milk
25 nos Dates, Pitted
1/4 Cup Warm milk for Soaking dates
1/4 Cup Almonds
1/4 Cup Walnuts
3/4 Cup Sugar
3 tbsp Chopped almonds
3 tbsp Chopped Pista
few strands of saffron, crushed
- Soak the dates in Warm Milk for 1 hour. Soak whole almonds and walnuts in warm water for 30 minutes. Drain and Skin the almonds. Grind The Dates, Skinned almonds and walnuts in a Mixer to a fine paste.
- Boil Milk, in a heavy bottom pan. Reduce the flame and add the ground paste, Sugar, Saffron , one by one and mix well. Let it Cook in a Simmer flame for 10-15 minutes. Switch of the flame, add the chopped almonds and Pista. Serve Chill.