Breakfast Menu

Onion Chutney

By Priya Srinivasan - I Camp in My Kitchen - Sunday, April 10, 2011

A Simple and yummy Chutney for your Fluffy Idly and Crispy Dosa.


Recipe source : Mallika Bhadrinath Tiffen Varieties
Ingredients
4 nos Onions
2 tbsp Fresh Coconut 
6-7 nos Red Chillies
1 tbsp Roasted Gram/Chutney Dal
Salt to to taste


For Seasoning
1 tsp oil
1/2 tsp mustard seeds
hing a pinch


Method
Chop oinions into big pieces. Grind Coconut, Salt, chillies and gram dal first. Add Onions, grind again coarsely without adding water.  Heat oil, season with mustard seeds and hing and pour on top of chutney and mix well.
Hot Hot Dosa's with a blob of this chuntey, mmmm!!! divine!!! :)

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10 comments

  1. jeyashrisureshApril 10, 2011 at 4:41 PM

    yummy and flavourful chutney

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  2. kitchen queenApril 10, 2011 at 4:42 PM

    delicious and yummy chutney.

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  3. divyaApril 10, 2011 at 5:08 PM

    looks very tempting. Slurp :)

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  4. PriyaApril 10, 2011 at 6:01 PM

    Love onion chutney with hot steaming idlies...

    ReplyDelete
  5. HariniApril 10, 2011 at 9:36 PM

    Hey we don't use this as chutney but use it to flavor curries like brinjal !

    ReplyDelete
  6. RAKS KITCHENApril 11, 2011 at 10:22 AM

    Sounds great,never made this way so far,yumm!

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  7. Nithu BalaApril 11, 2011 at 6:00 PM

    Lovely..never used chutney dal along with onion..

    ReplyDelete
  8. Suma GandlurApril 12, 2011 at 12:51 AM

    Nice one priya. I fry the onion paste to get rid of the raw smell and apply it to dosas directly.

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  9. RadhikaApril 12, 2011 at 2:12 PM

    Have shared some awards with you. collect it from my blog dear.

    ReplyDelete
  10. Sharmilee! :)April 13, 2011 at 5:51 PM

    My anytime fav chutney...with idli it would taste heavenly

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!