A Simple and yummy Chutney for your Fluffy Idly and Crispy Dosa.
Recipe source : Mallika Bhadrinath Tiffen Varieties
Ingredients
4 nos Onions
2 tbsp Fresh Coconut
6-7 nos Red Chillies
1 tbsp Roasted Gram/Chutney Dal
Salt to to taste
For Seasoning
1 tsp oil
1/2 tsp mustard seeds
hing a pinch
Method
Recipe source : Mallika Bhadrinath Tiffen Varieties
Ingredients
4 nos Onions
2 tbsp Fresh Coconut
6-7 nos Red Chillies
1 tbsp Roasted Gram/Chutney Dal
Salt to to taste
For Seasoning
1 tsp oil
1/2 tsp mustard seeds
hing a pinch
Method
Chop oinions into big pieces. Grind Coconut, Salt, chillies and gram dal first. Add Onions, grind again coarsely without adding water. Heat oil, season with mustard seeds and hing and pour on top of chutney and mix well.
Hot Hot Dosa's with a blob of this chuntey, mmmm!!! divine!!! :)
10 comments
yummy and flavourful chutney
ReplyDeletedelicious and yummy chutney.
ReplyDeletelooks very tempting. Slurp :)
ReplyDeleteLove onion chutney with hot steaming idlies...
ReplyDeleteHey we don't use this as chutney but use it to flavor curries like brinjal !
ReplyDeleteSounds great,never made this way so far,yumm!
ReplyDeleteLovely..never used chutney dal along with onion..
ReplyDeleteNice one priya. I fry the onion paste to get rid of the raw smell and apply it to dosas directly.
ReplyDeleteHave shared some awards with you. collect it from my blog dear.
ReplyDeleteMy anytime fav chutney...with idli it would taste heavenly
ReplyDeleteThanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!