Onion Chutney

By Priya Srinivasan - I Camp in My Kitchen - Sunday, April 10, 2011

A Simple and yummy Chutney for your Fluffy Idly and Crispy Dosa.

Recipe source : Mallika Bhadrinath Tiffen Varieties
4 nos Onions
2 tbsp Fresh Coconut 
6-7 nos Red Chillies
1 tbsp Roasted Gram/Chutney Dal
Salt to to taste

For Seasoning
1 tsp oil
1/2 tsp mustard seeds
hing a pinch

Chop oinions into big pieces. Grind Coconut, Salt, chillies and gram dal first. Add Onions, grind again coarsely without adding water.  Heat oil, season with mustard seeds and hing and pour on top of chutney and mix well.
Hot Hot Dosa's with a blob of this chuntey, mmmm!!! divine!!! :)

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  1. looks very tempting. Slurp :)

  2. Love onion chutney with hot steaming idlies...

  3. Hey we don't use this as chutney but use it to flavor curries like brinjal !

  4. Sounds great,never made this way so far,yumm!

  5. Lovely..never used chutney dal along with onion..

  6. Nice one priya. I fry the onion paste to get rid of the raw smell and apply it to dosas directly.

  7. Have shared some awards with you. collect it from my blog dear.

  8. My anytime fav chutney...with idli it would taste heavenly


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