Made some Cauliflower fritters for Friday lunch. Had some leftover after Lunch. Didn’t want to waste them, so made sandwich for evening snack. It was a Superhit!!! Sending this Kids Delight – Dressing up Leftovers, hosted by Harini, event by Srivalli
4 slices of Brown Bread/Wholemeal Bread/White Bread
2 Slices of Cheese
2 tbsp Green Chutney
1/2 Cup Cauliflower Fritters (about 5-6 fritters, cut into half)
- Toast the bread slices in a Pan
- Apply Green chutney on one side of slice and place a cheese slice
- Place 3-4 halves of the fritter on top of the cheese slice and close with another bread slice.
- Toast until Crisp. Serve Warm with Sauce.