Cauliflower Fritters Sandwich

By Priya Srinivasan - I Camp in My Kitchen - Sunday, October 23, 2011

Made some Cauliflower fritters for Friday lunch. Had some leftover after Lunch. Didn't want to waste them, so made sandwich for evening snack.  It was a Superhit!!! Sending this Kids Delight - Dressing up Leftovers, hosted by Harini, event by Srivalli

4 slices of Brown Bread/Wholemeal Bread/White Bread
2 Slices of Cheese
2 tbsp Green Chutney
1/2 Cup Cauliflower Fritters (about 5-6 fritters, cut into half)


  • Toast the bread slices in a Pan
  • Apply Green chutney on one side of slice and place a cheese slice
  • Place 3-4 halves of the fritter on top of the cheese slice and close with another bread slice.
  • Toast until Crisp. Serve Warm with Sauce.

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